Thursday, February 2, 2012
Sunday, January 15, 2012
Wednesday, March 17, 2010
Sunday, February 21, 2010
Sunday, February 14, 2010
Tuesday, February 9, 2010
EL009 - Calcium
Taylor and Eva discuss their week and calcium.
Kiefer's Bean Soup Recipe
Ingredients
■2 15 oz. cans northern beans
■1 15 oz. can pinto beans
■1 15 oz. can black beans
■1 1/4 tsp. salt (optional)
■1/2 tsp. black pepper
■1 large chopped sweet onion
■2 cloves minced garlic
■1 16 oz. can diced tomatoes
■1 chopped jalapeno pepper (or other variety)
■2 C. cooked ham, diced
■2 lb. smoked sausage, diced
■1 tsp. cayenne pepper or 2 tsp. Cajun seasoning
Directions
Combine all ingredients in crock pot. Cook on low for 6-8
hours or high 4-5. Stir occasionally. Serve with cornbread.
Kiefer's Bean Soup Recipe
Ingredients
■2 15 oz. cans northern beans
■1 15 oz. can pinto beans
■1 15 oz. can black beans
■1 1/4 tsp. salt (optional)
■1/2 tsp. black pepper
■1 large chopped sweet onion
■2 cloves minced garlic
■1 16 oz. can diced tomatoes
■1 chopped jalapeno pepper (or other variety)
■2 C. cooked ham, diced
■2 lb. smoked sausage, diced
■1 tsp. cayenne pepper or 2 tsp. Cajun seasoning
Directions
Combine all ingredients in crock pot. Cook on low for 6-8
hours or high 4-5. Stir occasionally. Serve with cornbread.
Monday, February 1, 2010
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